As previously discussed; blueberries, it's time to eat them.
I happen to be located near enough to Leduc Blueberries to get fresh blueberries every summer. I mean, everyone can probably get blueberries from the grocery store, but they are so much better when you can get them right from the source. I usually end up with a 5 pound box, and I eat them fresh for as long as I can, but I always have to freeze some, because my husband, of course, doesn't really care for them. Not even in pancakes. Muffins only, but how many muffins is one girl expected to make? So today's project, in an effort to use up last summer's blueberries, is blueberry scones.