Ah, the weekend.
Saturday morning is a time for rest, relaxation, and of course, delicious breakfast. Of course it's nice to go out and have someone else cook breakfast for me; restaurants always have more choices than home, and the cooks are usually better at making pancakes than I am.
But some Saturday mornings, I just don't have the gumption to make myself presentable and venture out in to the world. Some Saturday mornings, I stay in my pajamas until afternoon, drink coffee until I get the shakes and can barely stay awake for more than a few hours at a time.
For those (or any) Saturday mornings, I present chorizo and black bean breakfast burritos, inspired by my husband's constant requests for what he calls "Mexican Eggs", and my inability to eat scrambled eggs turned pink by all the chorizo's seasonings.
They're delicious, but I can't get past the visual. What's the solution? Just wrap it in a tortilla. And after all, what looks less appetizing that the insides of a burrito anyway?