|I used browned butter to make this batch.|
|I followed the classic recipe for this batch.|
After reading about the joy and deliciousness of browned butter over at Bakergirl, I decided to try my hand at it. And, what better medium for something so rich than oatmeal and butterscotch? I thought it would change the flavor of the cookie, but I wasn't expecting to end up with two cookies that look like they came from two different recipes.