Have you ever had monkey bread?
It's usually made with canned biscuit dough, butter, and cinnamon sugar.
And it is delicious.
Bonus points if you make your own biscuit dough. I did not. I did change things up a little bit and started with prepared sweet roll dough, cream cheese, and cinnamon sugar, and I ended with something amazing. And when you have a sweet, ooey, gooey, cream cheesy breakfast-ish pastry, what do you do next?
Top it with more cream cheese in the form of a glaze. Yup, I went there. And you'll be happy I did.
I have to be honest with you - this recipe is an absurd amount of work. Delicious? Yes. But very tedious and labor intensive. They will be amazing, and everyone you share them with will be really impressed by your level of dedication and thoughtfulness.
