It's too bad that the definition of what makes a "good" brownie varies depending on who you ask. For me, it's dense, chewy, rich and chocolaty. If you resemble that remark, please make these.
I began with a recipe from my mom for Erva's Best Ever Brownies, and I'll be honest, I don't remember who Erva is, and her Best Ever Brownies (while delicious) are too cakey for my taste. Submitted for the approval of the Midnight Society are Maggie's Best Ever Brownies.
