Okay, Thanksgiving. It's like the food Olympics (am I even allowed to say that?) But now what? It's over, and I have a whole bunch of leftover Thanksgiving crowding up my fridge. I can only have so many bowls of microwaved green bean casserole and cold turkey sandwiches. And now that I'm moving on to Christmas candy and cookie making, I just really need the real estate. So, what to do with this entire turkey breast?
Well, thanks to my good friend Allyson, here's the solution. She really is the best at making nachos, this is not the first time we've incorporated turkey.
So put down the bread, pick up the avocado, and everything will be right in the world.
Showing posts with label barbecue sauce. Show all posts
Showing posts with label barbecue sauce. Show all posts
Monday, December 2, 2013
Saturday, July 20, 2013
Blueberry Chipotle Barbecue Sauce
I'm still on blueberries.
I know you're all thinking, "How many blueberries can this girl possibly have?"
And I'm here to tell you it's something close to five pounds.
So, a cup here and a cup there, believe it or not, I've barely made a dent.
Today, I'm branching out and exploring some savory blueberry options.
Last weekend, I realized that it had just been too long since we'd
been to a cookout and decided to throw something small together.
Now, if we're being really strict on the definition of a cookout, this event won't fit the bill.
I cooked everything in the house because, for reasons my husband has not fully explained to me, our grill is not yet operational this summer. But we did eat outside so that has to count for something.
On the menu for our impromptu, prepared inside, enjoyed outside meal were baby back ribs with this BBQ sauce, potato salad, pasta salad, baked beans and roasted zucchini and onions. Yum!
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| Have a good laugh imagining me trying to stage artistic barbecue sauce photos. |
We used this sauce to glaze ribs, but I think it could be used in place of
traditional barbecue sauce in pretty much any dish.
Sweet, smoky, just the right amount of heat, this sauce has plenty of applications,
I'm thinking I'll try it on chicken wings next.
Labels:
barbecue,
barbecue sauce,
bbq,
chipotle,
cookout,
Michigan blueberries,
ribs
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